Tuesday, 7 February 2012

Neutrogena Lunch @ Chef Jessie (Rockwell Club)

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I had lunch with the Neutrogena team and fellow bloggers last January 27 at Chef Jessie, Rockwell Club. It is definitely one of the best places I’ve dined in.

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Had mango shake as always—tasted so delicious and all natural!

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Cream of Carrot & Pumpkin Soup—I am such a fan of anything squash/pumpkin, so you can imagine how much I enjoyed this!

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Pan Fried Apahap Fillet in Grenobloisse Sauce—I loved this stuff. The apahap fillet was definitely scrumptious! The mashed potato was mashed to perfection. It’s amazing.

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And for dessert… Demitasse of Chocolate-Coffee Soufflé—this was purely orgasm in the mouth. I have never tasted anything better than this soufflé. All I could say was, “oh my goodness” while I drowned in its flavors.

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With crème-anglaise

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To end the meal, I had some tea!

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The water looked so inviting at the venue.

I definitely had the best time. Thank you Neutrogena Philippines!

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