Wednesday, 1 June 2011

How to Make an “Egg in The Center of the Toast”

Julia’s spirit still hasn’t left me, and I find myself making breakfast everyday.

The night before the 31st, I glanced upon an old woman in the boob tube making toast with the egg in the center of it. When I woke up the next morning, I just had to try it out.

It’s really pretty simple:

  1. Get a piece of bread.
  2. Eat the center (make a hole).
  3. Melt butter on a non-stick pan.
  4. Put the bread on.
  5. Crack an egg and place it in the hole in the center
  6. LOW HEAT! Wait for the egg’s bottom to cook.
  7. Flip it over! Hope you don’t crack the yolk!

My first try was kind of a mess. See?IMG_0951-horzBut my second try looks sooooo much better! IMG_1042-horzIMG_1043-horzIMG_1040Season with some salt (or nothing at all)! The yolk is still runny, which makes it taste reaaaally yummy. Try eating it with spam, tuna or whatever you like.



  1. hey Say! thanks for sharing :) another reason to enjoy breakfast. take care!


  2. u make me want to eat this at 1:38 am to be exact lol :) tfs! will try this one soon :)

  3. Hi Mel! How did it go for you? Thanks for reading my post! :) Take care as well.
    Hi ER! Hahaha Jenni Epperson does the same thing to me! I always look thru her recipes at 2AM in the morning! Thanks for reading my blog! :) I hope you enjoy this one.